Not many styles, but the standard is medium and high, the appearance is exquisite, the staff&#39;s service attitude is satisfactory, diligent and efficient, and the needs of the guests are careful. The only thing to say is that the food is less!

Nikunotakumi Miyoshi

Food does not know the national boundaries, like the rare Xiaoyao, a glass of sake, a riliao, to satisfy your taste buds. This environment is good, the atmosphere is good, so I like it.

The potato fry is thin and delicious! The three kinds of aunts on the menu are a little color 々 and you can eat Cospa! Hikoya Tomikoji Store 〒604-8054 Nishidaimonjicho, Nakagyo-ku, Kyoto City ６１５ #tripmemory2022 #Hikoya #Kyoto #Obanzai #Izakaya

Tainan restaurant Taiwanese cuisine braised pork rice and fried ribs rice are recommended. All kinds of snacks are also delicious. 1400～ Shava Liva 1400 🥤 Sweets 🍮 and unlimited salads 🥗 and Yoshino さん Osaka roast (teppanyaki roast) 900~ This price is too beautiful. If I live in Kyoto and eat every day, I will not cook directly.🥹 #Kyoto Food #Kyoto Features

款式不多, 但水准中上, 卖相精美, 员工的服务态度是令人满意的, 勤快及有效率, 对客人的需要表现细心.唯一要讲的, 是食物的份量比较少！

当地人很喜欢这个地方，那里很小，只有吧台周围有几个座位，菜单的选择范围一般，大多数都是猪肉拉面。服务也很好，非常好吃，很推荐这里！

Locals like this place very much, it is small, there are only a few seats around the bar, the menu selection is average, most of them are pork ramen. The service is also very good, very delicious, very recommended here!

三芳，一家人均折合人民币要上千的日本料理餐厅，无论是口味、环境还是服务这些方方面面，我都要给予五星的好评，确实一分价钱一分货呀。

Sanfang, a Japanese restaurant with a per capita equivalent to thousands of RMB, whether it is taste, environment or service, I have to give five-star praise, indeed a price for a goods.

赛高の肉怀石！三芳做到了！十道近江牛神户牛组成的怀石料理，搭配松茸、松露、海胆等等高级食材，让我们享受了一趟完美的美食之旅！不得不说牛肉真的是鲜美可口、入口即化，精进料理的处理方式更展现了主厨的超绝手艺！虽然需要提前一两个月预定，人均花了两万日元，但是真的很！值！得！随便吃个神户牛的牛排就要花近一万，三芳的怀石真的是良心价了！

Saigao の Meat Kaiseki! Sanfang did it! Kaiseki cuisine composed of ten near Jiangniu Kobe cattle, with high-end ingredients such as pine truffles, sea urchins and so on, let us enjoy a perfect food trip! I have to say that the beef is really delicious and delicious, the entrance is instant, and the treatment of refined cuisine shows the chef&#39;s super craftsmanship! Although it needs to be booked a month or two in advance, it costs 20,000 yen per person, but it is really! worth! got! Just eat a Kobe beef steak will cost nearly 10,000, Sanfang kaiseki is really conscience price!

京都常年位居TOP3的和牛怀食料理餐馆&ldquo;三芳&rdquo;，刷新我对牛肉料理的认知 预约没约上，卖萌（惨）闯店成功！主厨一个人照顾这么多人感觉好厉害&hellip;每桌两个小时啊

Kyoto&#39;s Heniu Huai Food Restaurant &quot;Sanfang&quot;, which is located in TOP3 all year round, refreshed my understanding of beef cuisine. I didn&#39;t make an appointment. I sold cute (miserable) and broke into the store successfully! The chef feels great to take care of so many people alone... Two hours per table.

一家超低调静溢的怀石料理店，採用了松茸、松露、海胆等高级食材，牛肉也是入口即化，但想吃的话至少需提前一个月预定，平均一个套餐两万到两万八不等，主要是看牛排选什么肉，总共大概是10道菜包括主食和甜点，还有各种煮物，炸物，渍物等，值得靠赏自己一番的好地方。

A super low-key and quiet Kaiseki restaurant, using advanced ingredients such as pine nuts, truffles, sea urchins, beef is also an entrance, but if you want to eat, you need to book at least one month in advance. The average package ranges from 20,000 to 20,000. It is mainly to see what meat to choose from steak. In total, there are about 10 dishes including staple foods and desserts, as well as a variety of cooking, fried, stains, etc., which are a good place to appreciate yourself.

第一道白松露牛汤 第二道昆布腌渍牛舌 第三道神户尾根肉配四种调料 第四道北海道海胆白味增汤 第五道生西冷上海大闸蟹鱼子酱鹌鹑蛋白松露米饭 十分惊艳！

The first white truffle beef soup, the second kunbu pickled beef tongue, the third Kobe tail root meat with four seasonings, the fourth Hokkaido sea urchin white miso soup, the fifth raw west cold Shanghai hairy crab caviar, protein truffle rice, very amazing!

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